Top Street-food in United States Influencers in 2026
Zaver lists 276 vetted street-food in united states influencers on Instagram with a median audience of 22,110 followers. The segment's biggest hubs are Los Angeles, Houston, New York. Every profile below includes follower stats, engagement benchmarked against the niche, an AI quality screen and a price tier — click through for the full report.
The United States street-food segment consists of 276 creators who engage audiences with a diverse range of culinary experiences. These creators typically have a median follower count of 22,110, indicating a solid reach within their niche. The top cities where these creators are based include Los Angeles, Houston, and New York, reflecting a vibrant street-food culture in urban areas. While the average engagement rate is not specified, it is essential for marketers to consider the potential for interaction when evaluating creators in this segment. Some content may require brand review.
| # | Creator | Followers | ER | Niche | Price tier | |
|---|---|---|---|---|---|---|
| 1 | 528K | — | street-food | premium | View profile → | |
| 2 | 373K | — | street-food | standard | View profile → | |
| 3 | 364K | — | street-food | standard | View profile → | |
| 4 | 345K | — | street-food | standard | View profile → | |
| 5 | 289K | — | street-food | premium | View profile → | |
| 6 | 286K | — | street-food | premium | View profile → | |
| 7 | 261K | — | street-food | standard | View profile → | |
| 8 | 253K | — | street-food | standard | View profile → | |
| 9 | 237K | — | street-food | standard | View profile → | |
| 10 | 205K | — | street-food | standard | View profile → | |
| 11 | 204K | — | street-food | standard | View profile → | |
| 12 | 196K | — | street-food | standard | View profile → | |
| 13 | 177K | — | street-food | standard | View profile → | |
| 14 | 175K | — | street-food | premium | View profile → | |
| 15 | 172K | — | street-food | standard | View profile → | |
| 16 | 161K | — | street-food | standard | View profile → | |
| 17 | 161K | — | street-food | standard | View profile → | |
| 18 | 159K | — | street-food | premium | View profile → | |
| 19 | 146K | — | street-food | standard | View profile → | |
| 20 | 144K | — | street-food | standard | View profile → | |
| 21 | 143K | — | street-food | standard | View profile → | |
| 22 | 126K | — | street-food | standard | View profile → | |
| 23 | 125K | — | street-food | standard | View profile → | |
| 24 | 124K | — | street-food | standard | View profile → | |
| 25 | 120K | — | street-food | standard | View profile → | |
| 26 | 116K | — | street-food | standard | View profile → | |
| 27 | 112K | — | street-food | standard | View profile → | |
| 28 | 112K | — | street-food | standard | View profile → | |
| 29 | 103K | — | street-food | standard | View profile → | |
| 30 | 101K | — | street-food | standard | View profile → | |
| 31 | 96K | — | street-food | standard | View profile → | |
| 32 | 92K | — | street-food | standard | View profile → | |
| 33 | 89K | — | street-food | standard | View profile → | |
| 34 | 88K | — | street-food | standard | View profile → | |
| 35 | 84K | — | street-food | standard | View profile → | |
| 36 | 82K | — | street-food | standard | View profile → | |
| 37 | 82K | — | street-food | standard | View profile → | |
| 38 | 82K | — | street-food | standard | View profile → | |
| 39 | 81K | — | street-food | premium | View profile → | |
| 40 | 80K | — | street-food | standard | View profile → | |
| 41 | 79K | — | street-food | standard | View profile → | |
| 42 | 77K | — | street-food | standard | View profile → | |
| 43 | 76K | — | street-food | standard | View profile → | |
| 44 | 75K | — | street-food | standard | View profile → | |
| 45 | 72K | — | street-food | standard | View profile → | |
| 46 | 69K | — | street-food | standard | View profile → | |
| 47 | 68K | — | street-food | standard | View profile → | |
| 48 | 64K | — | street-food | standard | View profile → | |
| 49 | 62K | — | street-food | budget | View profile → | |
| 50 | 62K | — | street-food | budget | View profile → |
Hiring street-food in united states creators: what to look for
When hiring creators in the street-food segment, brands should prioritize those with a strong connection to their audience and a clear understanding of food culture. It's beneficial to assess the creator's content style and how it aligns with the brand's values. Additionally, reviewing past collaborations and engagement metrics can provide insights into their effectiveness. Brands should also consider the geographical relevance of the creator, especially in major cities like Los Angeles, Houston, and New York, where street-food trends often emerge.
Frequently asked questions
What is the typical pricing for creators in the street-food segment?
Pricing can vary widely based on the creator's reach and engagement, typically falling into different tiers.
What is the average engagement rate for creators in this segment?
The average engagement rate for this segment is not specified.
What are the top cities for street-food creators?
The top cities include Los Angeles, Houston, and New York.